Attendees include a wide range of food safety professionals, with expertise and perspectives including marketing, education, regulation, enforcement, and research. Specifically, this includes food service managers, restaurateurs, chefs, retail managers, public health officials, laboratory professionals, food processors, students, health educators, quality assurance directors, extension personnel, and representatives from state and federal agencies with food safety education, training, and regulation responsibilities.
Exhibiting at the Rocky Mountain Food Safety Conference (RMFSC) is a great opportunity to display your services, products, and programs and engage with a well attended and motivated audience of food safety professionals.
Standard Exhibitor Table – $350
The standard exhibitor fee is a great opportunity to present your business to existing and potential customers. The standard exhibitor table includes;
- One 6-foot clothed and skirted table exhibit table with chairs
- One full two-day conference attendance
- Breakfast and lunch on both days of the conference
- Exhibitor contact information in the conference packet distributed to each attendee
The exhibitor fee includes conference attendance for one person. Additional exhibitor attendees will need to register for the full-day conference to cover the cost of meals.
Non-Profit Exhibitor Table – $200
For those exhibitors who are 501-3(c). The Non-Profit Exhibitor package includes all of the items in the Standard Exhibitor package listed above.
NOTE: The exhibitor fee includes conference attendance for one person. Additional exhibitor attendees will need to register for the two-day conference to cover cost of meals.
Exhibitor space is limited. Please register early to reserve your booth for the two-day RMFSC.
Sponsorship opportunities are available. Please contact Seth Wong for more information.
For questions related to exhibiting at the Rocky Mountain Food Safety Conference, contact or Seth Wong.