Booth set up will take place on Tuesday, June 9th from 7:00AM-8:00AM. Each exhibitor space will have a skirted table and requested number of chairs. If you have additional requirements, please let us know. We ask that you limit your booth to the table top booth space provided and do not bring full size show booths, however; if a full size show booth is your only option please contact Seth Wong (swong@industriallabs.net).

With your booth registration you will receive one entrance pass to the conference. Additional staff for conference needs to register separately for the conference as an attendee. To register, please visit http://rmfoodsafety.org/registration/.

When you arrive proceed to the check in registration desk where you will receive your booth location assignment.

*NOTE: if you have over sized items (outside of standard booth size), please contact Seth Wong for shipping instructions.