2018 Agenda & Presentations

Day One: Tuesday, May 8, 2018

Keynote Speaker, Foodborne Illness Can Change Your Life Karen Fifield, Michigan State University

Food Safety in the Age of Social Media Patrick Quade, iwaspoisoned.com

Denver’s Rapid Food Truck Growth: Managing Change and Focusing on Safety Grace Nelson and Maggie Staab, Denver Department of Environmental Health
Philadelphia Food Truck Fire Video
Indianapolis Food Truck Fire Video

Inspecting Mobile Units: Roaming Hunger Lane Drager, Boulder County Public Health

Food Safety in Long Term Care – Are we protecting our most vulnerable? Therese Pilonetti, Colorado Department of Public Health & Environment

Sustainability Practices Panel:
Hamish Walker, Seattle Fish
Derek Boer, Colorado Department of Public Health & Environment

2017 Public Health Champion Video Jefferson County Public Health

CDPHE Update-Manufactured and Retail Foods Jon Strauss and Troy Huffman, Colorado Department of Public
Health & Environment

“Love is Not an Ingredient” Food Labeling & Regulations Natasha Rowley-Phipps, Quality Food Management

Day Two: Wednesday, May 9, 2018

Cyclospora-What Is It and Why So Many Recent Outbreaks? Dr. Anne Straily, Center for Disease Control & Prevention

Food Safety Modernization Act (FSMA) Update Devin Koontz, FDA
FDA Links for the Food Industry

FSMA Produce Safety Rule Update Cristy Dice, Colorado Department of Agriculture

Environmental Health Emergency Response Training and Practical Applications Gina Bare and Shawna Johnson, Boulder County Public Health
Disaster Guide for Retail Food Facilities

BioExpert-Monitoring What is Trending in Food Safety Dr. Ruth Eden, BioExpert Center

Hemp Panel Discussion:
Kara Lavaux, Denver Environmental Health
Jeff Lawrence, Colorado Department of Public Health & Environment
Terry Moran, Colorado Department of Agriculture
Hunter Buffington, Colorado Hemp Industries Association
Thuy Vu, Thuy Vu Consulting, LLC