2018 Agenda & Presentations
May 8-9, 2018
Arvada Center
6901 Wadsworth Blvd., Arvada, CO 80003
The 2018 Rocky Mountain Food Safety Conference
Established in 1972, the Rocky Mountain Food Safety Conference has become the premier food safety conference of the Rocky Mountain region and beyond. The conference brings together professionals from the food industry and the food safety community, providing a unique annual opportunity for updates, networking, and new ideas. National and local experts present information and views on current issues, problems, and developments, and conference participants gain an updated, broader view of the field and their role in securing and protecting a safe food supply.
Attendees Include
- Food safety professionals
- Food service managers
- Restaurateurs
- Chefs
- Retail managers
- Public health officials
- Laboratory professionals
- Food processors
- Students
- Health educators
- Quality assurance directors
- Cooperative extension personnel
- Representatives from state and federal agencies with food safety education, training, and regulation responsibilities
Conference Fees:
Registration Fee: $225
First Time Industry Attendee Registration Fee: $175
Student Registration Fee: $175
Photo Credit: Lou Costy
