The 2020 Rocky Mountain Food Safety Conference
Postponed until 2021

Countdown to the 2021 Conference
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Established in 1972, the Rocky Mountain Food Safety Conference has become the premier food safety conference of the Rocky Mountain region and beyond. The conference brings together professionals from the food industry and the food safety community, providing a unique annual opportunity for updates, networking, and new ideas. National and local experts present information and views on current issues, problems, and developments, and conference participants gain an updated, broader view of the field and their role in securing and protecting a safe food supply.

Learn More About the Conference

Attendees Include

  • Food safety professionals
  • Food service managers
  • Restaurateurs
  • Chefs
  • Retail managers
  • Public health officials
  • Laboratory professionals
  • Food processors
  • Students
  • Health educators
  • Quality assurance directors
  • Cooperative extension personnel
  • Representatives from state and federal agencies with food safety education, training, and regulation responsibilities

Conference Fees:

Registration Fee: $225

First Time Industry Attendee Registration Fee: $175

Student Registration Fee: $125

Photo Credit: Lou Costy
Photo Credit: Kelly Porter