Agenda 2018-02-22T08:11:42+00:00

Day 1


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2018 Agenda:

(Agenda subject to change.)

7:30am-8:30am: Registration & Breakfast

8:30am: Welcome

8:40am: Keynote Speaker, Long-term Effects of Food Borne Illnesses Karen Fifield, Michigan State University

9:40am: Coffee Break and Exhibitor Expo

10:00am: Patrick Quade


12:00pm: Scholarship Award & Networking Lunch

1:00pm: Healthcare Facility Foodservice Violations & Illnesses Therese Pilonetti, Colorado Department of Public Health & Environment

2:00pm: Block Chain Management Howard Popoola, The Kroger Co.

3:00pm: Break and Exhibitor Expo

3:15pm: Colorado Department of Public Health & Environment Manufactured Food Update 

4:00pm: “Love is Not An Ingredient” Food Labeling & Regulations, Natasha Rowley-Phipps

5:00pm: Closing Remarks

Day 2


7:30am-8:30am: Breakfast

8:30am: Cyclospora-What Is It and Why So Many Recent Outbreaks? Dr. Anne Straily, Center for Disease Control & Prevention

9:30am: Food Safety Modernization Act (FSMA) Update Devin Koontz, FDA

10:30am-11:00am: Coffee Break and Exhibitor Expo

11:00am: FSMA Produce Safety Rule Update Cristy Dice, Colorado Department of Agriculture

11:15am: A View From the Field, On-Farm Food Safety Julie Marrone (Petrocco), Petrocco Farms

12:00pm: Networking Lunch

1:00pm: Changing the Way People View Farmed Fish 


3:00pm: Break

3:15pm: Hemp Panel Discussion Colorado Department of Public Health & Environment and Colorado Department of Agriculture

4:45pm: Closing Remarks, See you in 2019!

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View previous conference agenda and presentations:

2017 Conference